Horchata. Our vegan horchata uses real cinnamon, rice and homemade cashew milk for a creamy pop with a fun flavor. I think I was in my 20’s, after I moved to California, before I ever tried Horchata, but I quickly became a fan and it’s been on my list of pops to make for a long Read more about Vegan Horchata Flavor!!![…]
I recently listened to a podcast about the founder of @chipotle and one of the things he said was studies had shown that too many choices cause people anxiety and that’s why they keep their menu super simple. I’m not good at that. I love creating new and different flavors. This is the most flavors we’ve had Read more about Keep it Simple?[…]
This might be the most expensive batch of ice pops I’ve made. 😉
An intense burst of tart lime, with a hint of basil. Why did I call it Double Lime? So you couldn’t say you weren’t warned. I love it. Let me know what you think.
We Cater! Book your catering before May 15th, get 10% off. Valid for any available date. Weddings, birthday parties, bar mitzvah, set visits, corporate events, we can cater it all. Our pops are handmade by us using whole fruit and all natural ingredients. Http://nomadicepops.com/catering for more details.
12 years ago today my wife and I got married in San Gabriel. We took, as many people do, pictures around the historic Mission district. At the time we lived in Davis, near Sacramento, and I was working on an MBA and starting a technology company. Never in a million years would I have guessed Read more about Shared Mission[…]
We’re back at the Alhambra Farmers Market. Every Sunday from 8:30-1
The city of San Gabriel put together a nice flyer about food choices in the city, and gave us a very nice call out. We have loved becoming part of the community in this great little city. Thanks @sangabrielcity !
We took a few days off over the winter, but now it’s spring, and will soon be summer, so we’re going back to 7 days a week! 11:30-9 Everyday!