I told my wife I was making a Pistachio flavor, and she was so happy. It’s her favorite flavor of ice cream or Gelato. Two employees have worked since I made it yesterday. Both texted me exclaiming how good it is. It’s a good sign. One thing I always find weird about Pistachio ice cream Read more about Nomad’s New Pistachio Flavor[…]
This is one of our simplest, most straight forward flavors. But Kiwi fruits are so delicious, it doesn’t need anything else…
Nothing better than a kitchen full of fruit!
This little guy gave our pops an enthusiastic thumbs up. Love it.
Why choose when you can have both? We took our delicious chocolate ice pop, and enveloped it in a layer of raspberry. Kind of a pain to make, honestly, but I think you’ll agree it’s worth the effort. People often ask me which is my favorite flavor, and I never know how to respond. I Read more about Raspberry or Chocolate? Yes, please.[…]
A gorgeous night at Grand Park!
My first job after college was working on a seismic field crew in central California. I mostly worked with the survey crew and dynamite team, outside, but on a break I got hurt climbing in Yosemite. When I got back to work, I was on light duty, which meant sitting in a no a/c warehouse Read more about A Seismic Shift[…]
I don’t think I’ve ever shared a picture of a “prototype” pop before I had them ready to sell**, but I’m really really excited about this one I tested tonight. It’s a bold pure Raspberry pop, with a fudgy chocolate center. And it’s really really good. **We’ve got a very limited supply in the store. Read more about Prototype Pop[…]
I don’t remember when I was first introduced to the idea of salting fruit, but I do remember thinking it was bizarre and weird and not at all something I wanted to do. Then I tried it and I was a convert. Salting watermelon brings a depth to the flavor not otherwise there, and the Read more about Salted Watermelon Flavor![…]