Nomad’s New Pistachio Flavor

I told my wife I was making a Pistachio flavor, and she was so happy. It’s her favorite flavor of ice cream or Gelato. Two employees have worked since I made it yesterday. Both texted me exclaiming how good it is. It’s a good sign. One thing I always find weird about Pistachio ice cream Read more about Nomad’s New Pistachio Flavor[…]

Raspberry or Chocolate? Yes, please.

Why choose when you can have both? We took our delicious chocolate ice pop, and enveloped it in a layer of raspberry. Kind of a pain to make, honestly, but I think you’ll agree it’s worth the effort. People often ask me which is my favorite flavor, and I never know how to respond. I Read more about Raspberry or Chocolate? Yes, please.[…]

Prototype Pop

I don’t think I’ve ever shared a picture of a “prototype” pop before I had them ready to sell**, but I’m really really excited about this one I tested tonight. It’s a bold pure Raspberry pop, with a fudgy chocolate center. And it’s really really good. **We’ve got a very limited supply in the store. Read more about Prototype Pop[…]

Salted Watermelon Flavor!

 I don’t remember when I was first introduced to the idea of salting fruit, but I do remember thinking it was bizarre and weird and not at all something I wanted to do. Then I tried it and I was a convert. Salting watermelon brings a depth to the flavor not otherwise there, and the Read more about Salted Watermelon Flavor![…]