Nomad’s New Pistachio Flavor

I told my wife I was making a Pistachio flavor, and she was so happy. It’s her favorite flavor of ice cream or Gelato. Two employees have worked since I made it yesterday. Both texted me exclaiming how good it is. It’s a good sign. One thing I always find weird about Pistachio ice cream Read more about Nomad’s New Pistachio Flavor[…]

Prototype Pop

I don’t think I’ve ever shared a picture of a “prototype” pop before I had them ready to sell**, but I’m really really excited about this one I tested tonight. It’s a bold pure Raspberry pop, with a fudgy chocolate center. And it’s really really good. **We’ve got a very limited supply in the store. Read more about Prototype Pop[…]

Salted Watermelon Flavor!

 I don’t remember when I was first introduced to the idea of salting fruit, but I do remember thinking it was bizarre and weird and not at all something I wanted to do. Then I tried it and I was a convert. Salting watermelon brings a depth to the flavor not otherwise there, and the Read more about Salted Watermelon Flavor![…]

Fourth of July Ice Pops!

We’ve made one batch of this special red, white and blue pop, and when it’s gone, it’s gone. Grab some for your 4th of July celebration! It’s Strawberry and Raspberry, our popular vanilla coconut, and Blueberry. We’re open regular hours on July 4th, 11:30-9. Last year the fireworks were very visible from the grassy area Read more about Fourth of July Ice Pops![…]

Rich & Creamy Chocolate Featuring a Powerful Superfood!

We often say that our pops are made with whole fruit. Technically that’s not true for our latest flavor. It uses a vegetable, sweet potato, to sweeten it and to give it an incredible creamy texture. You’d never guess. We won’t tell your kids unless you want us too. It simply tastes like a rich, Read more about Rich & Creamy Chocolate Featuring a Powerful Superfood![…]