Nothing better than a kitchen full of fruit!
I don’t remember when I was first introduced to the idea of salting fruit, but I do remember thinking it was bizarre and weird and not at all something I wanted to do. Then I tried it and I was a convert. Salting watermelon brings a depth to the flavor not otherwise there, and the Read more about Salted Watermelon Flavor![…]
I love to cook. Not just make ice pops, but all kinds of cooking. For my wife’s birthday last December I made a Vanilla Poached Pear recipe that I thought was awesome. Recently, I came across some really nice pears and decided to try and capture that dessert in an ice pop. The flavor is Read more about Featuring Our Poached Pear & Vanilla Bean Flavor[…]
Welcome back Rachel! Rachel was the second person I ever hired after opening. She’s home for the summer, and back working for us. Stop by the @alhambracertifiedfarmersmarket today to say hi and get an ice pop!
I recently listened to a podcast about the founder of @chipotle and one of the things he said was studies had shown that too many choices cause people anxiety and that’s why they keep their menu super simple. I’m not good at that. I love creating new and different flavors. This is the most flavors we’ve had Read more about Keep it Simple?[…]
An intense burst of tart lime, with a hint of basil. Why did I call it Double Lime? So you couldn’t say you weren’t warned. I love it. Let me know what you think.
We’re back at the Alhambra Farmers Market. Every Sunday from 8:30-1
Strawberries, Raspberries, and Coconut blended into a delicious deep pink pop. Super delicious.
Strawberry Mint is the only flavor we’ve had in the store since day one. It’s super refreshing, and super popular. We’ve kicked it up a little notch with a chocolate dip option.
New flavor – One of our most popular pops is the Vanilla Coconut Blueberry flavor, I switched it up and made it with raspberry. It’s good.