It’s back!!!! It’s pretty much only available in summer when fresh cherries are abundant, so get it while you can. From last year’s post…. In high school in Texas my friends and I used to go to the drive-in diner and get Cherry Limeade drinks on a hot afternoon. It feels like Texas out there Read more about Cherry Limeade Flavor Is Back![…]
An intense burst of tart lime, with a hint of basil. Why did I call it Double Lime? So you couldn’t say you weren’t warned. I love it. Let me know what you think.
We’re back at the Alhambra Farmers Market. Every Sunday from 8:30-1
It’s fall, and this week has felt like it. Quite a change from the 100+ degrees just a few days ago. Got me thinking about fall flavors, and I made an apple cider flavor that I think is pretty solid. Funny story, I was at an event recently, the first day I had these. The Read more about Featuring Our New Fall Flavor[…]
Shaped pops. Limited number still available. Special order only.
I love it when I can source ingredients from the man (and his granddaughter) that grow them. Cheaper per pound than even the restaurant supply store, and delicious. My biggest challenge will be not eating them all before I get back from selling today. My neighbor at today’s market.
Very limited new flavor. Honey, Fig and Coconut. I made this last night, and I think it’s pretty delicious. It’s not super sweet, and the flavors of coconut, honey and fig all seem to pop out and blend together at the same time. We’ve got one batch, when it’s gone it’s gone. Dairy free. Vegan Read more about Honey, Fig & Coconut Flavor![…]
Whole fruit and chocolate make our new Chocolate Banana Split a healthier spin on a classic chocolate bar.
Another new flavor. Fruit with Chili powder is a staple from street vendors around here, and inspired this pops. A little different from most of our flavors, with a spicy kick.
Natalie and I are working on a new flavor….