Nomad’s New Pistachio Flavor

I told my wife I was making a Pistachio flavor, and she was so happy. It’s her favorite flavor of ice cream or Gelato. Two employees have worked since I made it yesterday. Both texted me exclaiming how good it is. It’s a good sign. One thing I always find weird about Pistachio ice cream Read more about Nomad’s New Pistachio Flavor[…]

Prototype Pop

I don’t think I’ve ever shared a picture of a “prototype” pop before I had them ready to sell**, but I’m really really excited about this one I tested tonight. It’s a bold pure Raspberry pop, with a fudgy chocolate center. And it’s really really good. **We’ve got a very limited supply in the store. Read more about Prototype Pop[…]

New Hibiscus Flavor!

I love the Aguas Frescas you find at proper Mexican shops. Hopefully served out of the little barrel with a ladle. The machine stuff isn’t the same. Jamaica is the name of the drink, and it makes a delicious drink. I took the hibiscus flowers and brewed a strong tea, then blended with whole apple Read more about New Hibiscus Flavor![…]

Featuring Our Poached Pear & Vanilla Bean Flavor

I love to cook. Not just make ice pops, but all kinds of cooking. For my wife’s birthday last December I made a Vanilla Poached Pear recipe that I thought was awesome. Recently, I came across some really nice pears and decided to try and capture that dessert in an ice pop. The flavor is Read more about Featuring Our Poached Pear & Vanilla Bean Flavor[…]

Frozen by the Sun

There is no business leader out there I respect and admire more than Yvon Chouinard. Legendary climber, kayaker, and business leader. He built @patagonia as a company to embody and reflect his personal beliefs, and demonstrated that it is possible to build a company that is hugely successful while balancing its’ impact on the environment. As Nomad Read more about Frozen by the Sun[…]

Keep it Simple?

I recently listened to a podcast about the founder of @chipotle and one of the things he said was studies had shown that too many choices cause people anxiety and that’s why they keep their menu super simple. I’m not good at that. I love creating new and different flavors. This is the most flavors we’ve had Read more about Keep it Simple?[…]

Growing & Growing

  It was a big leap of faith opening an ice pop shop making whole fruit ice pops from all natural ingredients. A lot different than other things I’ve done, and small business is hard. Getting open took a lot longer than I anticipated, but we did it. 6 months in, and we just made Read more about Growing & Growing[…]

Crowell Public Library Open House

Nomad at the Crowell Public Library Today!

Join us today and support Crowell Public Library at their annual open house. Lots of fun! 10:30 Orchestra 11:00 Bilingual Storytime 11-2 Glitter tattoos and face painting 1 pm Orchestra 2 pm juggler And of course delicious ice pops all day…