This is one of our simplest, most straight forward flavors. But Kiwi fruits are so delicious, it doesn’t need anything else…
Nothing better than a kitchen full of fruit!
Why choose when you can have both? We took our delicious chocolate ice pop, and enveloped it in a layer of raspberry. Kind of a pain to make, honestly, but I think you’ll agree it’s worth the effort. People often ask me which is my favorite flavor, and I never know how to respond. I Read more about Raspberry or Chocolate? Yes, please.[…]
I don’t remember when I was first introduced to the idea of salting fruit, but I do remember thinking it was bizarre and weird and not at all something I wanted to do. Then I tried it and I was a convert. Salting watermelon brings a depth to the flavor not otherwise there, and the Read more about Salted Watermelon Flavor![…]
I love the Aguas Frescas you find at proper Mexican shops. Hopefully served out of the little barrel with a ladle. The machine stuff isn’t the same. Jamaica is the name of the drink, and it makes a delicious drink. I took the hibiscus flowers and brewed a strong tea, then blended with whole apple Read more about New Hibiscus Flavor![…]
I love to cook. Not just make ice pops, but all kinds of cooking. For my wife’s birthday last December I made a Vanilla Poached Pear recipe that I thought was awesome. Recently, I came across some really nice pears and decided to try and capture that dessert in an ice pop. The flavor is Read more about Featuring Our Poached Pear & Vanilla Bean Flavor[…]
There is no business leader out there I respect and admire more than Yvon Chouinard. Legendary climber, kayaker, and business leader. He built @patagonia as a company to embody and reflect his personal beliefs, and demonstrated that it is possible to build a company that is hugely successful while balancing its’ impact on the environment. As Nomad Read more about Frozen by the Sun[…]
Horchata. Our vegan horchata uses real cinnamon, rice and homemade cashew milk for a creamy pop with a fun flavor. I think I was in my 20’s, after I moved to California, before I ever tried Horchata, but I quickly became a fan and it’s been on my list of pops to make for a long Read more about Vegan Horchata Flavor!!![…]
I recently listened to a podcast about the founder of @chipotle and one of the things he said was studies had shown that too many choices cause people anxiety and that’s why they keep their menu super simple. I’m not good at that. I love creating new and different flavors. This is the most flavors we’ve had Read more about Keep it Simple?[…]
An intense burst of tart lime, with a hint of basil. Why did I call it Double Lime? So you couldn’t say you weren’t warned. I love it. Let me know what you think.