I told my wife I was making a Pistachio flavor, and she was so happy. It’s her favorite flavor of ice cream or Gelato. Two employees have worked since I made it yesterday. Both texted me exclaiming how good it is. It’s a good sign. One thing I always find weird about Pistachio ice cream Read more about Nomad’s New Pistachio Flavor[…]
Xin nian kuai le! Come celebrate the lunar New year with some Asian inspired flavors. Vanilla Avocado Passion fruit Black Sesame Red Bean and Coconut
Better than pumpkin spice, pumpkin pie. Made with real pumpkin, of course.
I love it when I can source ingredients from the man (and his granddaughter) that grow them. Cheaper per pound than even the restaurant supply store, and delicious. My biggest challenge will be not eating them all before I get back from selling today. My neighbor at today’s market.
Don’t go bananas in this crazy heat. Stop by and see Ollin for an ice pop to cool down.
Honey & Blackberry My wife and I used to live in Northern California, and we’d use our kayak to gather wild blackberries along the riverbanks. We’d make pies and jams. This pop has a great, full flavor that brings to mind those summer days.
I made this one for my wife, who I know loves both melons and Lychee.
Real whole chunks of fruit blended with little else.