This is one of our simplest, most straight forward flavors. But Kiwi fruits are so delicious, it doesn’t need anything else…
A gorgeous night at Grand Park!
I don’t think I’ve ever shared a picture of a “prototype” pop before I had them ready to sell**, but I’m really really excited about this one I tested tonight. It’s a bold pure Raspberry pop, with a fudgy chocolate center. And it’s really really good. **We’ve got a very limited supply in the store. Read more about Prototype Pop[…]
I don’t remember when I was first introduced to the idea of salting fruit, but I do remember thinking it was bizarre and weird and not at all something I wanted to do. Then I tried it and I was a convert. Salting watermelon brings a depth to the flavor not otherwise there, and the Read more about Salted Watermelon Flavor![…]
Rooftop wedding, with some custom boozy ice pop-tails. Perfect for a hot summer afternoon wedding…
Congratulations Will and Liz. Thanks so much for having us be part of your special day.
It’s back!!!! It’s pretty much only available in summer when fresh cherries are abundant, so get it while you can. From last year’s post…. In high school in Texas my friends and I used to go to the drive-in diner and get Cherry Limeade drinks on a hot afternoon. It feels like Texas out there Read more about Cherry Limeade Flavor Is Back![…]
We’ve made one batch of this special red, white and blue pop, and when it’s gone, it’s gone. Grab some for your 4th of July celebration! It’s Strawberry and Raspberry, our popular vanilla coconut, and Blueberry. We’re open regular hours on July 4th, 11:30-9. Last year the fireworks were very visible from the grassy area Read more about Fourth of July Ice Pops![…]
The props at this pirate themed birthday party we are catering are awesome.
I love the Aguas Frescas you find at proper Mexican shops. Hopefully served out of the little barrel with a ladle. The machine stuff isn’t the same. Jamaica is the name of the drink, and it makes a delicious drink. I took the hibiscus flowers and brewed a strong tea, then blended with whole apple Read more about New Hibiscus Flavor![…]